{"product_id":"forks-over-knives-cookbook","title":"Forks Over Knives The Cookbook Plant-Based Recipes","description":"\u003cp\u003eThe New York Times Bestseller Forks Over Knives The Cookbook features over 300 recipes for plant-based eating throughout the year. It also contains desserts by Isa Chandra Moskowitz, author of Veganomicon. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 318 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2012 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eThe Experiment \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eDel Sroufe \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eForks Over Knives – the book, the film, the movement – is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them – or you'd like to be –- you need this cookbook. \u003c\/p\u003e\u003cp\u003eDel Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes – classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBreakfast\u003c\/strong\u003e\u003cbr\u003e Very Berry Smoothie, Breakfast Quinoa with Apple Compote \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSalads, Soups and Stews\u003c\/strong\u003e\u003cbr\u003e Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePasta and Noodle Dishes\u003c\/strong\u003e\u003cbr\u003e Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring Vegetables \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eStir-Fried, Grilled, and Hashed Vegetables\u003c\/strong\u003e\u003cbr\u003e Grilled Eggplant Steaks \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBaked and Stuffed Vegetables\u003c\/strong\u003e\u003cbr\u003e Millet-Stuffed Chard Rolls \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe Amazing Bean\u003c\/strong\u003e\u003cbr\u003e White Beans and Escarole with Parsnips \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat Grains\u003c\/strong\u003e\u003cbr\u003e Polenta Pizza with Tomatoes and Basil \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003cbr\u003e Apricot Fig Squares, Bursting with Berries Cobbler ... and much more! \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781615190614","offer_id":35550315020440,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/ForksOverKnives-DelSroufe.jpg?v=1596181929","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/forks-over-knives-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}