{"product_id":"foods-of-the-greek-islands-cookbook","title":"The Foods of the Greek Islands","description":"\u003cp\u003eThe Foods of the Greek Islands includes recipes from the acclaimed Molyvos restaurant in New York, a Greek restaurant. Here is also a collection of recipes from the women, bakers, fisherman, and other cooks from the Greek Islands. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 298 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2000 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHoughton Mifflin \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAglaia Kremezi \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer and boast some of the most intriguing food in the world.\u003c\/p\u003e\u003cp\u003eThe Foods of the Greek Islands is the first extensively researched cookbook in English to record the cooking of the Greek islands. Aglaia Kremezi has spent the past eight years collecting recipes from island women, fishermen and bakers and adapting them for American kitchens. Passed from generation to generation by word of mouth, most of the recipes had never before been written down. These are fresh, approachable dishes for everyday cooking and special occasions; \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlue Cheese and Tomato Spread \u003c\/li\u003e\n\u003cli\u003eSpaghetti with Lobster \u003c\/li\u003e\n\u003cli\u003eMeatballs with Rice and Herbs in Lemon Broth \u003c\/li\u003e\n\u003cli\u003eRoast Leg of Lamb with Potatoes \u003c\/li\u003e\n\u003cli\u003eBaked Chicken with Orzo \u003c\/li\u003e\n\u003cli\u003ePenne with Olive Oil, Onions and Spices \u003c\/li\u003e\n\u003cli\u003eBaked Mixed Vegetables with Fennel \u003c\/li\u003e\n\u003cli\u003eLemon Custard in Phyllo Pastry. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Foods of the Greek Islands also includes recipes from New York's foremost Greek restaurant, Molyvos, which was awarded three stars by the New York Times. Illustrated throughout with spectacular color photographs of the islanders preparing their specialties and filled with stories of island history and customs. The Foods of the Greek Islands is for all avid cooks and travelers. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780395982112","offer_id":35551034867864,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/FoodsGreek_Islands.jpg?v=1596184508","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/foods-of-the-greek-islands-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}