The Food of China: Authentic Recipes from the Middle Kingdom brings you 84 recipes from the chefs of Holiday Inns in China. Master chefs inside this cookbook are from Beijing, Shanghai, and Xiamen. The recipes are accompanied by full-page color photos and the opening section of the cookbook is dedicated to teaching you about the food and cooking styles in China.
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Format: Hardcover with dust jacket, 132 pages.
Copyright: 1999
Publisher: Periplus Editions
Author: Tuttle Publishing Editors
Description: The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare and creative Cantonese cuisine. An extensive array of popular and staple foods including appetizers, dips, soups, noodles and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
The Food of China contains eighty-four easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods.
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Condition: Good condition.