{"product_id":"florida-cookbook","title":"Florida Cookbook - From Gulf Coast Gumbo to Key Lime Pie","description":"\u003cp\u003eFlorida Cookbook - From Gulf Coast Gumbo to Key Lime Pie brings you 200 plus recipes from the Florida region like Blackberry Dumplings, Rum Spanish Flan with Carmelized Oranges, and Baked Cheese Grits. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 392 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1993 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eAlfred A. Knopf, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJeanne Voltz and Caroline Stuart \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Inside the Florida Cookbook is a delicious and generous sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excursion into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A. \u003c\/p\u003e\u003cp\u003eJeanne Voltz and Caroline Stuart take us through all six areas of Florida as they explore: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Northeast in search of An Oyster Roast, Florida Smoked Beans, and Peanut Butter Pie\u003c\/li\u003e\n\u003cli\u003eThe Panhandle for Shrimp Stuffed Eggplant, Baked Cheese Grits, and Blackberry Dumplings\u003c\/li\u003e\n\u003cli\u003eThe Space Coast, Gold Coast, and the Keys for Florida Conch Salad, Broiled Yellowtail with Orange Butter, and Mango Tarte Tatin with Lime Custard Sauce\u003c\/li\u003e\n\u003cli\u003eThe Big Bend and the Sun Coast for Coastal Crab Boil, Ybor City Calabaza Salad, and Rum Spanish Flan with Caramelized Oranges\u003c\/li\u003e\n\u003cli\u003eCentral Florida for Smothered Rabbit, Greens with Corn Meal Dumplings, and Strawberry Cobbler\u003c\/li\u003e\n\u003cli\u003eFlorida's Great Lake for South Florida Frog's Legs, Hoppin' John with Trimmings, and Fresh Banana Layer Cake\u003c\/li\u003e\n\u003cli\u003eand many, many other delectable recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe authors tell tales of bygone times -- from the early homesteads to the opulent hotels of the Gold Coast -- and about ethnic food festivals that take place the year round.  \u003c\/p\u003e\u003cp\u003eThey note the changes in cooking styles as different waves of immigrants -- Minorcans, Jews, Greeks, Cubans -- all left their mark; and they relish the winds of change as home cooks and young chefs today are assimilating new Caribbean and Far Eastern tastes that make the most of fresh tropical ingredients, the good local seafood, and the abundance of citrus and peppers. \u003c\/p\u003e\u003cp\u003eAnyone who loves good food will welcome the delights to be found in these enticing pages. And Floridians -- newcomers, old-timers, and those just passing through -- will discover a wealth of information about where and how to enjoy the riches of land and sea. \u003c\/p\u003e\u003cp\u003eWith more than 65 photographs and illustrations. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780394589930","offer_id":35552512147608,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/FloridaCookbook.jpg?v=1596188298","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/florida-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}