{"product_id":"fig-heaven-signed-cookbook","title":"Fig Heaven Cookbook Signed","description":"\u003cp\u003eThis signed Fig Heaven cookbook by Marie Simmons features 70 recipes that utilize the world's most luscious fruit, the fig. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 166 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2004 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMarie Simmons \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. \u003c\/p\u003e\u003cp\u003eFrom Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. \u003c\/p\u003e\u003cp\u003eFigs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. \u003c\/p\u003e\u003cp\u003eFig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrees and desserts. \u003c\/p\u003e\u003cp\u003eOn the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce. \u003c\/p\u003e\u003cp\u003eFig Heaven is the first ever cookbook devoted to these luscious, little fruits. With recipes for everything from Pickled Figs to Fig Ice Cream, the book includes color photographs of a selection of the final dishes, each of which highlights the fig's versatility and universal appeal. Whether plucked right from the tree and eaten out-of-hand or incorporated into a favorite recipe, figs are always a delight. In fact, as Fig Heaven shows, they're absolutely heavenly. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Jacket has a some deep scratches on the back side. \u003c\/p\u003e","brand":"Autographed Cookbooks","offers":[{"title":"HC \/ 9780060538491","offer_id":35550309777560,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/FigHeaven1-SIGN.jpg?v=1596181912","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/fig-heaven-signed-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}