Fannie Farmer's Boston Cooking School Cookbook 1950 is the eighth edition of the classic cookbook by Fannie Merritt Farmer, originally published in 1896.
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Format: Hardcover, 879 pages.
Copyright: 1950
Publisher: Little, Brown and Company
Author: Fannie Merritt Farmer
Description: This is a comprehensive cookbook with everything from equipment and methods to menu making to, of course, all kinds of delicious recipes. The cookbook is over 800 pages in all, and really packs in the recipes, but doesn't skimp on the details of how to prepare them.
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Condition: Good condition. Minor shelf wear.