{"product_id":"europe-master-chefs-cold-appetizers-cookbook","title":"Cold Appetizers, Dine with Europe Master Chefs","description":"\u003cp\u003eStep-by-step photos accompany recipes for French Cold Appetizers in the Eurodelices Dine with Europe Master Chefs cookbook. The cookbook features 150 recipes in all from 92 acclaimed European chefs. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 327 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1998 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eKonemann \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eDaniel Rouche and Fabien Bellahsen \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e The appetizer determines the character of every meal -- be it an elaborate affair or an intimate tete-a-tete. \u003c\/p\u003e\u003cp\u003ePresenting 150 recipes for cold appetizers, this book takes you on a trip of discovery through Europe's culinary delights, bringing a selection of specialties devised by award-winning chefs straight into your home. 92 renowned chefs from 13 European countries have contributed to this unique collection. \u003c\/p\u003e\u003cp\u003eEurodelices brings together the most delicious European cold appetizers, providing a fascinating panorama of the culinary culture of the Old Continent. Whether it is oysters with caviar jelly, artichoke tart or gazpacho of lobster: the creations from Italy. France. Belgium, the Netherlands, Luxembourg. Spain. Switzerland. Great Britain. Scandinavia. Greece. Portugal, and Germany provide a suitable dish for any occasion -- from a Greek platter of appetizers to a French fish terrine. The recipes in this book will delight the technically-minded as well as friends of traditional cuisine. \u003c\/p\u003e\u003cp\u003eThose who have already enjoyed the hospitality of Maria Ligia Medeiros, Andre Jaeger, Michel Bourdin, Dieter Kaufmann, and their colleagues can look forward to a reunion with their delicious creations -- those who have not can look forward to a passionate culinary experience. \u003c\/p\u003e\u003cp\u003eThe recipes presented in Eurodelices -- Cold Appetizers not only constitute a delightful cooking guide, they also inspire your very own creativity. Detailed step-by-step photographs, precise instructions, and valuable background information on the dishes and their ingredients will help you become a master chef in no time at all. Bon appetit! \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"All Occasion Cookbooks","offers":[{"title":"HC \/ 9783829011280","offer_id":35550298472600,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/DineFranceMaster-ColdAppetizers.jpg?v=1596181866","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/europe-master-chefs-cold-appetizers-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}