{"product_id":"ethan-stowell-italian-kitchen-signed-cookbook","title":"Ethan Stowell's New Italian Kitchen Signed Cookbook","description":"\u003cp\u003eEthan Stowell's New Italian Kitchen is a signed cookbook from the chef-owner of Seattle-based restaurants. The cookbook's recipes focus on Italian dishes that utilize Pacific Northwest ingredients. Stowell hand autographed this cookbook on the title page. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 228 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2010 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Prese \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eEthan Stowell \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Welcome to Ethan Stowell's New Italian Kitchen -- not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We're talking about a generous bowl of steaming handmade pasta -- served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn peppers -- finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, with a gooseberry compote complementing the Robiola, or the bittersweet surprise of Campari sorbet. \u003c\/p\u003e\u003cp\u003eThis layered approach is a hallmark of Ethan's restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing road map for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in \"Nibbles and Bits\" -- from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise -- or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from \"The Measure of a Cook;\" or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from \"Wheat's Highest Calling.\" Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from \"Starches to Grow On,\" or choose one of the \"Beasties of the Land,\" like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. \u003c\/p\u003e\u003cp\u003eEvery page of Ethan Stowell's New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life's best and most satisfying adventures. It's got to be good -- but it's also got to be fun. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. The cover has some scratches. \u003c\/p\u003e","brand":"Italian Cookbooks","offers":[{"title":"HC \/ 9781580088183","offer_id":35550593089688,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/EthenStowellNewItalianKitchen1_SIGNED.jpg?v=1596183077","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/ethan-stowell-italian-kitchen-signed-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}