Dr. Oetker Best Recipes: German Cooking and Baking presents 150 recipes for a range of authentic German recipes for dishes like spatzle, tortes, potato soup, dumplings, and more.
----
Format: Hardcover, 256 pages.
Copyright: 2006
Publisher: Dr. Oetker Verlag
Author: August Oetker
Description: Have you ever wanted to try out the German cuisine at home? No problem with the perfect recipes and the right ingredients. this is your opportunity to test the 150 best German cooking and baking recipes at home.
The book offers typical German recipes ranging from Beef Olives, Pichelsteiner and Spatzle to Frankfurter Kranz, Streuselkuchen and Christmas Stollen.
Simple and precise instructions and step-by-step photographs illustrate the recipes and make the book easy to use for everybody.
Enjoy the homemade German cuisine with the help of this great book!
----
Condition: Good condition.