{"product_id":"dining-new-orleans-cookbook","title":"Dining In - New Orleans Cookbook","description":"\u003cp\u003eDining In - New Orleans Cookbook inspires home cooks with its collection of gourmet recipes for complete meals from New Orleans area's finest restaurants. There is even a chapter of recipes from LeRuth's. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 199 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1986 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003ePeanut Butter Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003ePhyllis Dennery \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Dining In-New Orleans... brings you the menu specialties of twenty-one fine restaurants. Each restaurant presents easy-to-follow recipes for a full-course meal -- from appetizer through dessert -- complete with wine list. With Dining In-New Orleans you'll be able to prepare Antoine's Chicken Rochambeau, Arnaud's Crawfish O'Connor, Cafe Sbisa's Mixed Fried Vegetables, Commander's Palace Crabmeat and Corn Bisque, Dooky Chase's Eggs New Orleans, and K-Paul's Blackened Redfish, plus dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAndrea's \u003c\/li\u003e\n\u003cli\u003eAntoine's \u003c\/li\u003e\n\u003cli\u003eArnaud's \u003c\/li\u003e\n\u003cli\u003eBon Ton \u003c\/li\u003e\n\u003cli\u003eBrennan's \u003c\/li\u003e\n\u003cli\u003eCafe Sbisa \u003c\/li\u003e\n\u003cli\u003eChristian's \u003c\/li\u003e\n\u003cli\u003eCommander's Palace \u003c\/li\u003e\n\u003cli\u003eCrozier's \u003c\/li\u003e\n\u003cli\u003eDooky Chase's \u003c\/li\u003e\n\u003cli\u003eGalatoire's \u003c\/li\u003e\n\u003cli\u003eIndulgence \u003c\/li\u003e\n\u003cli\u003eJonathan \u003c\/li\u003e\n\u003cli\u003eK-Paul's \u003c\/li\u003e\n\u003cli\u003eLa Provence \u003c\/li\u003e\n\u003cli\u003eLa Riviera \u003c\/li\u003e\n\u003cli\u003eLeRuth \u003c\/li\u003e\n\u003cli\u003eMr.B's \u003c\/li\u003e\n\u003cli\u003eTrattoria Roma \u003c\/li\u003e\n\u003cli\u003eUpperline \u003c\/li\u003e\n\u003cli\u003eThe Versailles \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFront cover has a long creased scratch, and minor wear at the corner tips. Further good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780897160209","offer_id":35550360207512,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/Dining-In_NewOrleans.jpg?v=1596182138","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/dining-new-orleans-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}