{"product_id":"dining-historic-south-restaurant-recipes-cookbook","title":"Dining in the Historic South: A Restaurant Guide With Recipes","description":"\u003cp\u003eDining in the Historic South cookbook is a combination restaurant guide and recipe book. This cookbook journeys through ten southern states to bring you the best recipes from historic restaurants, taverns, tea rooms, and other dining establishments. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 220 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1991 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eMcClanahan Publishing House \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMarty Godbey \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Legendary Southern hospitality, based on generosity of spirit, bountiful foodstuffs, and a diverse regional cuisine, can be found in many of the South's most interesting historic structures. \u003c\/p\u003e\u003cp\u003eMansions and cottages, schools and churches, train stations and warehouses, 18th-century taverns and golden-era hotels are now restaurants that provide a little Southern history with each meal. \u003c\/p\u003e\u003cp\u003eWhatever your taste in architecture or culinary style, there's something to tempt your palate in the Dining in the Historic South cookbook. \u003c\/p\u003e\u003cp\u003eIf you hunger for traditional Southern fare, try Ann's Peanut Butter Pie, Barbecued Shrimp, Kentucky Bibb Lettuce with Hot Bacon Dressing, or Southern Sweet Potato Pone. \u003c\/p\u003e\u003cp\u003eSample the contemporary flavors of Cream of Shiitake Soup, Scallops on Linguine with Red Pepper-Caper sauce, Eggplant and Crab Medallion, or Oyster Mushroom Terrine. \u003c\/p\u003e\u003cp\u003eNew treatments of local products include Honey Bourbon Chicken, Grilled Shrimp and Cherry Tomatoes with Peanut Sauce, Black-eyed Pea Soup with Collard Greens, and Bran Scones. Your sweet tooth will love Chocolate Roulage, Butterfinger Pie, Spanish Caramel Flan, Bread Pudding with Rum Sauce, and Bittersweet Chocolate Terrine. \u003c\/p\u003e\u003cp\u003eExciting recipes join stories from Southern history, with all the information you'll need for cooking, armchair travel, or planning a trip around Dining in the Historic South. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780913383162","offer_id":35550949736600,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/DiningInHistoricSouth.jpg?v=1596184192","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/dining-historic-south-restaurant-recipes-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}