Devil's Food, A Dessert Cookbook signed edition includes an inscription from chef and author Holly B. Clegg. The book is perfect for the sweet lover and includes not only quick and easy options, but also heart health choices, and many more sweet treats designed to please dessert lovers.
----
Format: Hardcover with interior spiral, 190 pages
Copyright: 1988
Publisher: Maison Blanche
Author: Holly Berkowitz Clegg
Description: Devil's Food, A Dessert Cookbook, is Holly Clegg's third cookbook. Dessert is an important meal because it leaves a lasting impression.
- For those who feel time is a factor, the Quick and Easy section contains recipes that take little time and effort but still are delicious.
- The Heart Healthy section includes a number of recipes for the health conscious who feel it is necessary to skip dessert. With the expertise of Dr. Carolyn Gibbons of Louisiana State University, Clegg adapted favorite desserts to a modified baking method documenting calories, fat, and cholesterol.
- My Spectacular Endings section allows the adventurous baker to use practical recipes to create staggering taste bud teasers.
- Other sections that will satisfy the sweet tooth are Cookies and Bar Cookies, Cakes, Pies, and Candies.
----
Condition: Good condition.