Dear S.O.S. Dessert Recipe Requests to the Los Angeles Times cookbook offers recipes from 250 readers of its S.O.S column. The LA Times is known for its culinary content. This cookbook carries on that reputation. Enjoy!
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Format: Hardcover, 272 pages.
Copyright: 1996, First Printing
Publisher: Los Angeles Times
Author: Rose Dosti
Description: Surprising as it may seem in this age of concern over fat intake, calories, sugar and salt, more Los Angeles Times readers of the Culinary SOS food column ask for dessert recipes than any other category of dishes. Our national obsession with gooey, chewy, luscious offerings is reflected in this cookbook. Readers ask fo chocolate more than any other flavor and oatmeal cookies more than any other type. The recipes here are the most frequently requested, most popular desserts from the three-decade history of the column. This is a companion volume to Dear S.O.S.: Thirty Years of Recipe Requests.
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Condition: Good condition.