{"product_id":"dahlia-bakery-cookbook","title":"Dahlia Bakery Cookbook Seattle","description":"\u003cp\u003eDahlia Bakery Cookbook comes to you from the top Seattle bakery. Tom Douglas, top Seattle chef published this cookbook of 125 sweets and treats from his beloved bakery. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 389 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2012 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eTom Douglas \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the \"best thing I ever ate\"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed \"the greatest cookie ever ever ever\"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called \"one of the best pies in the country\"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. \u003c\/p\u003e\u003cp\u003eSeattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe \"Seattle\" English muffin sandwich with cured wild salmon \u003c\/li\u003e\n\u003cli\u003eToasted hazelnut whole wheat scones with maple glaze \u003c\/li\u003e\n\u003cli\u003eTom's favorite coconut macaroons \u003c\/li\u003e\n\u003cli\u003eTangy lemon meringue tart \u003c\/li\u003e\n\u003cli\u003eCarrot cupcakes with brown butter cream cheese frosting \u003c\/li\u003e\n\u003cli\u003eThe Best Creme Caramel in the World \u003c\/li\u003e\n\u003cli\u003eOregon Pinot Noir raspberry sorbet \u003c\/li\u003e\n\u003cli\u003ePeach vanilla jam \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn addition to these unique bakery treats, Tom offers 'savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice -- and illustrated with tempting photographs and stories that capture the flavors of Seattle -- The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Hotel and Restaurant Cookbooks","offers":[{"title":"HC \/ 9780062183743","offer_id":35550324424856,"sku":"","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/DahliaBakery.jpg?v=1596181970","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/dahlia-bakery-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}