{"product_id":"culinaria-european-specialties-cookbook","title":"Culinaria European Specialties","description":"\u003cp\u003eCulinaria European Specialties is a comprehensive cookbook with 640 pages or recipes, color photos, and information from countries across Europe. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 640 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1995 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eKonemann \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJoachim Romer,  \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. \u003c\/p\u003e\u003cp\u003eThe full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, large format photographs. \u003c\/p\u003e\u003cp\u003eCarefully selected recipes, which represent the typical character of the cuisine of each country at its most refined and delicious, also make it possible to reconstruct this culinary journey through Europe in practical terms thus enabling readers to savor it for themselves. \u003c\/p\u003e\u003cp\u003eThis book offers an insight into the kitchens of famous head chefs, the realms of the oyster farmer, the cellars of great cheese experts, the drying halls used to produce world famous hams, or catching of fish, farming of salmon, and raising reindeer. Whether in bustling market halls, lively tapas bars or the most distinguished delicatessens -- in all corners of Europe the contributors to this book have tracked down typical as well as obscure, ordinary and heavenly, subtle and hearty delicacies for presentation. \u003c\/p\u003e\u003cp\u003eThe handy appendix contains a glossary with explanations of all important culinary terms, a comprehensive index as well as suggestions for further reading. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"All Occasion Cookbooks","offers":[{"title":"HC \/ 9783895082344","offer_id":35550465687704,"sku":"","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CulinariaEuropeanSpecial.jpg?v=1596182554","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/culinaria-european-specialties-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}