{"product_id":"craft-of-cooking-colicchio","title":"Craft of Cooking by Tom Colicchio","description":"\u003cp\u003eCraft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio, Top Chef judge and respected chef and restaurateur, is rich with recipes from his famed Craft restaurant in New York. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 272 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2003, First Edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eClarkson Potter\/Publishers \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eTom Colicchio \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eTom Colicchio reinvented the celebrity chef book with his award-winning Think Like a Chef. Now he's doing the same thing for the restaurant book with Craft of Cooking, a look at the life and dishes of his acclaimed New York restaurant. \u003c\/p\u003e\u003cp\u003eTom Colicchio is chef\/owner of Craft, Craftbar, and 'wichcraft; and chef\/co-owner of Gramercy Tavern (all in New York); and chef of Craftsteak in Las Vegas. He is a four-time James Beard Foundation award winner, including best general cookbook in toot for his first book, Think Like a Chef. He lives in New York City. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Hotel and Restaurant Cookbooks","offers":[{"title":"HC \/ 9780609610503","offer_id":35552903921816,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CraftCooking_TomColicchio.jpg?v=1596189039","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/craft-of-cooking-colicchio","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}