Treasured Southern Recipes from The White House at Cooper's Landing cookbook features recipes from the Bon Secour Alabama landmark. Diane Pearcey and Barbara Bullard bring you their recipes and those of friends and family that have passed through generations.
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Format: Paperback, 142 pages
Copyright: 1999. First printing
Publisher: Safe Harbour Publishing
Author: Diane Pearcey & Barbara Bullard
Description: Treasured Southern Recipes from The White House at Cooper's Landing offers recipes and cooking memories from the collection of Diane Pearcey and Barbara Bullard.
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Condition: Cover and interior pages are in very nice condition. Bottom cover corner tip is slightly worn.