{"product_id":"cooking-on-range-old-country-cookbook","title":"Cooking On the Range: The Old Country Cookbook","description":"\u003cp\u003eCooking On the Range: The Old Country Cookbook offers a collection of treasured recipes from IRONWORLD USA. Each dish is a time-honored family-tested recipes representing the culinary legacy of the Iron Range. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover spiral bound, 228 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2004 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWDSE-TV with Ironworld Discovery Center \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJuli Kelner \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Taped \"in the round\" at IRONWORLD USA's Pavilion, Cooking on the Range celebrates the flavors and heritage of the Iron Range. PBS eight host Juli Kellner and twelve talented guests prepared a feast of traditional, and \"not-so-traditional\" ethnic fare including crispy Italian egg rolls, fragrant Finnish cardamom biscuit, authentic Czech kolac', prize-winning potica, perfect pasties, and more. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eLight rippling first few pages and cover. Further good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC","offer_id":35551164825752,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CookingOnRangeOldCountry.jpg?v=1596184933","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/cooking-on-range-old-country-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}