Southern Living Cooking Across the South cookbook is a book of regional favorite recipes compiled by the magazine. You'll find Southern favorites from soups to desserts, and all good things in between inside this cookbook.
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Format: Hardcover, 272 pages.
Copyright: 1980
Publisher: Oxmoor House
Author: Lillian Bertram Marshall
Description: Southern Living magazine produced this regional cookbook with recipe favorites from across the South.
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Condition: Good condition. Cover has minor rubbing.