{"product_id":"cookbook-stinking-rose-restaurant","title":"The Stinking Rose Restaurant Cookbook: San Francisco and Beverly Hills","description":"\u003cp\u003eThe Stinking Rose Restaurant Cookbook - San Francisco and Beverly Hills, California, contains recipes from the popular restaurant that serves up garlic-based dishes. Its California-Italian cuisine is renowned. Inside this cookbook, you'll find 65 of tastiest recipes.\u003c\/p\u003e\u003cp\u003e----  \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 168 pages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2006. First Printing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAndrea Froncillo with Jennifer Jeffrey \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eAt the Stinking Rose, a dazzling array of chandeliers hangs from the ceiling, pictures of Italian movie stars plaster the walls, and the sounds of Frank Sinatra float above the hum and clatter. And through it all wafts the distinctive, savory aroma of garlic. Lots of garlic. \u003c\/p\u003e\u003cp\u003eBetween the flagship restaurant in San Francisco and its Beverly Hills successor, the Stinking Rose serves up more than 3,000 pounds of garlic each month. Now, The Stinking Rose Restaurant Cookbook brings it all home: the fun, the flavor, and -- turn on the fans -- the fragrance. \u003c\/p\u003e\u003cp\u003eGarlic worshippers everywhere will enjoy the hearty California-Italian fare created by executive chef Andrea Froncillo. Combining flavors of the southern coast of Italy with those from the garlic fields of Gilroy, Froncillo serves up 65 of the restaurant's most popular recipes, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCreamy Garlic-Spinach Cheese Fondue\u003c\/li\u003e\n\u003cli\u003eArugula, Cherry Tomato, Basil \u0026amp; Smoked Mozzarella Pipettes\u003c\/li\u003e\n\u003cli\u003ePasta with Butternut Squash, Fried Sage \u0026amp; Garlic Chips\u003c\/li\u003e\n\u003cli\u003ePork Chops with Garlic Relish \u0026amp; Caramelized Apples\u003c\/li\u003e\n\u003cli\u003eGarlic-Roasted Killer Crab\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere's even a recipe for -- brace your-self -- Garlic Ice Cream! Die-hard garlic fiends as well as those who prefer just a subtle hint of the bulb will find plenty of inspiration in the recipes and glamor shots of this garlic lover's mecca. So, go ahead: eat, drink, and be stinky! \u003c\/p\u003e\u003cp\u003e----  \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781580086868","offer_id":35552792871064,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/StinkingRoseRestaurant.jpg?v=1596188835","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/cookbook-stinking-rose-restaurant","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}