{"product_id":"classic-cold-cuisine-cookbook","title":"Classic Cold Cuisine","description":"\u003cp\u003eOver 300 international recipes for cold cuisine, from soups to salads, pies, and more, are found inside the Classic Cold Cuisine cookbook by Karen Green. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 258 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1984 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTarcher \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eKaren Green \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e In this intriguing collection of three-hundred international recipes, Karen Green has chosen the most popular, interesting, and easy-to-prepare cold gourmet dishes from the cuisines of the world. The recipes make for exciting and unusual parties as well as convenient family fare. \u003c\/p\u003e\u003cp\u003eThis array of culinary treasures includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eArmenian Eggplant Appetizer \u003c\/li\u003e\n\u003cli\u003eSpanish Cold Almond and Garlic Soup \u003c\/li\u003e\n\u003cli\u003eMarino Marinated Mushroom Salad with Maui Mustard \u003c\/li\u003e\n\u003cli\u003eRussian Bean Salad with Walnut Sauce \u003c\/li\u003e\n\u003cli\u003eGuatemalan Potato and Vegetable Salad \u003c\/li\u003e\n\u003cli\u003eCaribbean Cold Poached Fish with Avocado Sauce \u003c\/li\u003e\n\u003cli\u003eFettucine with Tuna, Olives, and Capers \u003c\/li\u003e\n\u003cli\u003eAfrican Fish Cone \u003c\/li\u003e\n\u003cli\u003eCambodian Chicken and Tofu Salad \u003c\/li\u003e\n\u003cli\u003eVeal Tonnato \u003c\/li\u003e\n\u003cli\u003eGreek Baked and Marinated Spring Garden Vegetables \u003c\/li\u003e\n\u003cli\u003eLemon Custard Cream Pie \u003c\/li\u003e\n\u003cli\u003eAlmond Tone with Peaches and Cream \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKaren Green makes both entertaining and everyday dining delectably easy, from appetizers to dessert, with theme menus, advance preparation advice, and sections on special techniques and ingredients and mail order sources to help you plan, shop, and cook. Classic Cold Cuisine is two cookbooks in one, with both well-loved classic recipes and variations geared to today's lighter style of eating. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Back cover has small crease on left corner. \u003c\/p\u003e","brand":"All Occasion Cookbooks","offers":[{"title":"SC \/ 9780874773361","offer_id":35550313513112,"sku":"","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/ClassicColdCuisine.jpg?v=1596181920","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/classic-cold-cuisine-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}