{"product_id":"chocolate-cookbook-consuming-passion","title":"Chocolate The Consuming Passion Cookbook","description":"\u003cp\u003eThe food addiction of many, chocolate, is the main ingredient in the ever popular Chocolate The Consuming Passion Cookbook by Sandra Boynton.\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 109 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1982 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWorkman Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eSandra Boynton  \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e  \u003c\/p\u003e\u003cp\u003eThe Mayans and Aztecs made from the beans of the cacao tree a drink that they called xocoatl. The conquering Spanish returned home with chocolate (cho- co-LAH-tay) in 1528. A royal wedding (in 1615) brought the drink to France, where they called it chocolat (sho- co-LAH). It quickly crossed the Channel, and the English welcomed the chocolate (Stubbes, 1662), jocolatte (Pepys, 1664), jacolatte (Evelyn, 1682), and chockelet (Evelyn again, 1684).  \u003c\/p\u003e\u003cp\u003eIn fact, it was not until chocolate came to the United States that people began spelling and pronouncing it correctly: Chocolate. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eCover and interior pages are in very nice condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780894801990","offer_id":35553735114904,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/ChocolateConsumingPas01M.jpg?v=1596191301","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/chocolate-cookbook-consuming-passion","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}