{"product_id":"chicago-specialties-house-cookbook","title":"Specialties of the House Cookbook - Recipes from Great Chicago Restaurants","description":"\u003cp\u003eSpecialties of the House Cookbook  captures recipes from Great Chicago restaurants. Recipe standouts like Foley's on Ohio's Pizza with Mushrooms, Pancetta, Pine Nuts, Goat Cheese and Rosemary; Melange's Corn Chowder; Steak Salad from The Berghoff; New Orleans Crabcakes from Dixie Bar and Grill; Chicken Vesuvio from Carlucci; Veal Normande from La Boheme; Thai Fried Rice from River Kwai; and Macadamia Nut Torte from Periwinkle, are all found inside this wonderful regional restaurant cookbook. \u003c\/p\u003e\u003cp\u003e----\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 204 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1988 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eChicago House and Social Service Agency \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eChicago House \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eSpecialties of the House Cookbook has recipes from a diverse range of restaurants -- both elegant and casual alike. The recipes represent some of the most creative cooking in America, and they are all in Chicago.\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781556520266","offer_id":35551843975320,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/SpecialtiesHouseChicago.jpg?v=1596186666","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/chicago-specialties-house-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}