Southwest Seasons Cookbook from the Casa Angelica Auxiliary in Albuquerque, New Mexico brings you recipes from the community and Auxiliary members. Many of the recipes are for southwestern cuisine. Some of the standout dishes are Phyllo Chicken, Tortilla Roll-Ups, Curried Egg Dip, and more.
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Format: Hardcover internal spiral bound, 283 pages.
Copyright: 1991
Publisher: Casa Angelica Auxiliary, Inc.
Author: Kathryn B. Godfrey
Description: Southwest Seasons Cookbook offers over 500 tested recipes for the time conscious cook of today! They include dishes for all seasons, ranging from soups to desserts, for everyday and special occasions, featuring a special section recipes from prominent people and restaurants. Full color Southwestern scenes by renowned New Mexico artist Betty Sabo complement the fine recipes.
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Condition: One recipe has a notation in ink. Further good condition.