{"product_id":"carter-house-hotel-restaurant-cookbook","title":"Carter House Hotel Restaurant Cookbook","description":"\u003cp\u003eVisitors of these award-winning Victorian inns in Eureka California will find their favorite recipes within the pages of the Carter House Hotel Restaurant Cookbook. \u003c\/p\u003e\r\u003cp\u003e---- \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003ePaperback, 150 pages \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1995 \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMark \u0026amp; Christi Carter \u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eRecipes, Secrets \u0026amp; Stories from the Heart of the Redwood Forest\u003c\/p\u003e\r\u003cp\u003eThe Carter House and Hotel Carter are a pair of small Victorian inns that have earned a big, big following throughout California and beyond. Located in picturesque Eureka, California, the inns tradition of attentive personal service and luscious gourmet meals has brought them almost as much attention as the neighboring redwood forests. The Carter House has won such national accolades as the coveted \"Best Inn of the Year\" award, has been featured in Gourmet and Bon Appetit, and was named one of the three best places to dine in northern California by Pacific Northwest magazine.\u003c\/p\u003e\r\u003cp\u003eThis book collects the fabulous recipes and culinary secrets that have impressed so many visitors. From the simple elegance of Poached Pears in Zinfandel Sauce or Fresh Corn Waffles with Cilantro Butter to such show-stoppers as Marinated Grilled Lamb with Stuffed Nasturtiums and Raspberry\/Mustard Glaze or Homemade Lavender Ice Cream, this is California regional cuisine at its finest.\u003c\/p\u003e\r\u003cp\u003eOther features include discussions of California wines, gardening ideas for growing local flowers and herbs, and hints for cooking with the unusual meats (such as pancetta, squab, chorizo) and cheeses (asiago, chevre, mascarpone) that are increasingly available nationwide. \u003c\/p\u003e\r\u003cp\u003e---- \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eCover and interior pages are in nice condition.\u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780898157734","offer_id":35553713848472,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CarterHouse1m.jpg?v=1596191246","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/carter-house-hotel-restaurant-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}