What We Cook on Cape Cod is an antique cookbook published in 1911. This is the 1916 printing. The cookbook compiles regional recipes from Cape Cod.
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Format: Hardcover, 73 pages.
Copyright: 1916
Publisher: The Shawme Press
Author: Amy L. Handy (compiled)
Description: All kinds of regional recipes from Cape Cod are included inside this antique cookbook from 1916. As expected, there are many seafood dishes, along with breads, sweets, meats, and more.
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Condition: Good condition.