Acadiana Profile magazine profiles Cajun Cooking from the Kitchens of South Louisiana inside this regional cookbook. Recipes like Hot Sausage Pie, Hush Puppies with Shrimp, Corn Pones a La Avoyelles, Cracklin Cornbread, and Bread Pudding with Rum Sauce are just a sampling of the delicious recipes inside Acadian Profile's Cajun Cooking from the Kitchens of South Louisiana cookbook.
----
Format: Softcover spiral bound, 234 pages.
Copyright: 1980
Publisher: Angers Publishing Corp.
Author: Acadiana Magazine
Description: The readers of Acadiana Profile magazine have contributed recipes from across Acadiana. This regional cookbook offers Southern dishes from the kitchens of South Louisiana.
----
Condition: Back cover spotty. Front cover has some rubbing. Further, good condition.