The Burger Meisters cookbook showcases 130 burger dishes to home cooks. The recipes feature burgers from America's great chefs ... and they come with all the fixin's. This cookbook was a The James Beard Awards' winner.
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Format: Hardcover, 144 pages.
Copyright: 1993
Publisher: Simon & Schuster
Author: Marcel Desaulniers
Description: Featuring 130 recipes for burgers and their fixin's, 20 full-color photographs, and illustrations on every page, The Burger Meisters has something to satisfy the taste buds of meat lovers, vegetarians, and chocoholics alike.
Whether it's a Classic drilled Hamburger served under a slab of melted cheddar cheese, with a Summer Vegetable Salad: a Shiitake Mushroom Burger resting atop a Crispy Potato Cake, with a Black-Eyed Pea and Roasted Pepper Salad on the side; or a Peacock Alley Tuna Burger on a Sesame Brioche, with Sesame Ginger Dressing, burgers are America's favorite food.
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Condition: Good condition.