Let My People Eat Congregation Beth Yeshurun Houston temple cookbook shares the treasured recipes of its members. Try the Mock Chopped Liver or the Sweet and Sour Meatballs. There's also a medley of American and European dishes included in the cookbook.
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Format: Paperback spiral bound, 215 pages
Copyright: 1976
Publisher: Congregation Beth Yeshurun Sisterhood Houston, Texas
Author: Members of the Congregation Beth Yeshurun Sisterhood
Description: Let My People Eat cookbook from the Congregation Beth Yeshurun in Houston shares members' expertise in Jewish cookery. The Temple compiled culinary masterpieces from members' recipe archives to offer you a cookbook full of favorite recipes. There is a melting pot of recipes inside, many are Jewish cuisine.
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Condition: Interior pages in good condition. Tabbed dividers have some creases. Covers have some tears at the ring binding area and some wear and smudges on the corners. One plastic ring of the binding comb is broken.