Today's Traditional Jewish Cooking with a Lighter Touch cookbook was compiled by Congregation Beth Shalom Carmichael, a temple in California. All the classics from bagel to chopped liver are found inside this Jewish temple cookbook. Hamantashen with Prune Filling, Carrot-Apricot Tsimmes, Matzo-Cheese Bake, Rabbi Menahem Nahum's Sesame Tofu from Chernobyl, and many more delicious dishes can be found inside this cookbook.
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Format: Paperback spiral bound, 209 pages
Copyright: 1993. First printing
Publisher: Congregation Beth Shalom Carmichael
Author: Members of the Congregation Beth Shalom Carmichael, California
Description: Today's Traditional brings you light, healthful recipes for well-known traditional Jewish food and less-familiar recipes from Jewish family cookbooks. Bagel, borscht, challah, mandelbrodt, gefilte fish, chopped liver, matzo balls and more...all in this compact volume.
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Condition: Cover, interior pages and spiral are in good condition.