A Belgian Cookbook by Juliette Elkon features a variety of Belgian recipes from various regions across the country. The cookbook covers information on the regional area and its cuisine, along with the delicious recipes.
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Format: Softcover, 224 pages.
Copyright: 1996
Publisher: Hippocrene Books
Author: Juliette Elkon
Description: This classic cookbook celebrates the delicious variations found in Belgian cuisine. Each chapter focuses on a specific geographic region and its specialty dishes. Chapters begin with a cultural and culinary introduction to each area, followed by the distinctive recipes that it holds dear.
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Condition: Good condition.