{"product_id":"beef-all-seasons-cookbook","title":"Omaha Steaks Beef for All Seasons Cookbook","description":"\u003cp\u003eOmaha Steaks is known for its meats and gourmet foods. The Beef for All Seasons Cookbook, published by this leading meat expert, offers cooks 80 recipes for America's ever popular staple food - beef. \u003c\/p\u003e\u003cp\u003e----\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 227 pages\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1999\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHarper Collins Publishers\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eFrederick J. Simon and John Harrison\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIn the follow-up to his very successful The Steaklover's Companion, Omaha Steaks' Frederick Simon teams with coauthor John Harrisson to offer eighty mouthwatering recipes for America's favorite meat: beef. \u003c\/p\u003e\u003cp\u003eBeef for All Seasons is designed to make the most of beef in all its forms, all year long. As beef consumption continues to rise in the United States, chefs and home cooks alike seek new ways to coax the most flavor out of today's leaner cuts. \u003c\/p\u003e\u003cp\u003eHere they will be pleased to discover tempting, innovative recipes for beef tenderloin, tournedos, ground d beef, short ribs, brisket, pot roast, sirloin steaks, and much more. \u003c\/p\u003e\u003cp\u003eWith twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are practically endless. In addition to time-honored favorites like Mom's Meatloaf and Classic Pot au Feu, Beef for All Seasons offers contemporary dishes from around the world, including Thai Beef Soup with Coconut, Lemongrass, and Noodles; Cuban Ropa Vieja with Fried Plantains and Rice; and Beef and Guinness Pie with Mushrooms and Chestnuts. Adventurous home cooks can travel the food globe with ingredients from their local supermarkets, using techniques that are never too difficult for the average home cook to master. Each chapter also contains recipes for such special occasions as a Fourth of July backyard barbecue and breakfast in bed on Mother's Day. \u003c\/p\u003e\u003cp\u003eWith thirty full-color photographs by James Beard Award winner Tim Turner and a foreword by celebrated chef and cookbook author Mark Miller, Beef for All Seasons is sure to be a hit, and a welcome resource for those of us looking for new ways to enjoy an old favorite. \u003c\/p\u003e\u003cp\u003e----\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780060193829","offer_id":35553003995288,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/BeefForAllSeasons.jpg?v=1596189191","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/beef-all-seasons-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}