{"product_id":"bed-breakfast-inns-cookbook","title":"Rise and Dine America Cookbook - Bed and Breakfast Recipes","description":"\u003cp\u003eRise and Dine America Cookbook brings you 350 recipes from bed and breakfast inns across the United States. Every good cook knows that some of the tastiest recipes can be found at a cozy B\u0026amp;B. Now you can prepare these recipes in your own home kitchen to enjoy every day. Enjoy!\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 397 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCallawind Publications, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMarcy Claman \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eJourney from your kitchen to cozy and one-of-a-kind B\u0026amp;Bs from all 50 US states and the District of Columbia to sample more than 350 delicious and easy breakfast, brunch, and afternoon tea recipes. Many of these savory secrets have been handed down from generation to generation and have a flavorful regional accent Mouthwatering recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApple and Brie Omelet (The Marlborough, Massachusetts) \u003c\/li\u003e\n\u003cli\u003eMaple-poached Pears (Grunberg Haus Bed and Breakfast,Vermont) \u003c\/li\u003e\n\u003cli\u003eCreamed Eggs with Smoked Salmon in Puff Pastry (\"An Elegant Victorian Mansion,\" California) \u003c\/li\u003e\n\u003cli\u003eCreamed Eggs with Smoked Salmon in Puff Pastry (\"An Elegant Victorian Mansion,\" California) \u003c\/li\u003e\n\u003cli\u003eChocolate Cheesecake Muffins (The Hen-Apple Bed and Breakfast, Pennsylvania) \u003c\/li\u003e\n\u003cli\u003eSkillet Almond Coffee Cake (Hoyt House Bed and Breakfast, Florida) \u003c\/li\u003e\n\u003cli\u003eChilies Rellenos (Blue Spruce Inn, California) \u003c\/li\u003e\n\u003cli\u003eHoney Wheat Bread (Campbell Ranch Inn, California) \u003c\/li\u003e\n\u003cli\u003eMacadamia-Cranberry Conserve (Pilialoha Bed \u0026amp; Breakfast Cottage, Hawaii) \u003c\/li\u003e\n\u003cli\u003ePumpkin Pancakes (Red Brook Inn, Connecticut) \u003c\/li\u003e\n\u003cli\u003eApricot-Pecan French Toast (Carrington's Bluff B\u0026amp;B,Texas) \u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Chunk Cookies (Holden House — 1902 Bed \u0026amp; Breakfast Inn, Colorado) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBottom corner spine has a tear in cover paper. Further good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781896511092","offer_id":35552297058456,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/RiseDine.jpg?v=1596187798","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/bed-breakfast-inns-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}