{"product_id":"barbecue-bible-raichlen-cookbook","title":"The Barbecue Bible: Over 500 Recipes by Steven Raichlen","description":"\u003cp\u003eThe Barbecue Bible: Over 500 Recipes by Steven Raichlen is a compendium of grill and barbecue favorites. Raichlen also provides instruction with charts and tips. This is a must-have for anyone that enjoys cooking outdoors. Don't take our word for it ... The Barbecue Bible was a Julia Child Cookbook Award Winner. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 556 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWorkman Publishing Company \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eSteven Raichlen \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eWelcome to planet barbecue. Welcome to the fire pits of South America, home of churrasco and matambre (literally \"hunger killer\"). Welcome to the shoebox-size grills of Asia, with their hundreds of sates and sambals. Welcome to village tandoors in India, Tuscan hearths, Mexican barbacoa, and Texan cook-offs. Traveling across the world's barbecue belt, visiting 25 countries on 5 continents while logging over 150,000 miles, multi-award-winning cookbook author Steven Raichlen discovers the world's best grilled food and how to prepare it. \u003c\/p\u003e\u003cp\u003eAll the basics are covered: charcoal vs. gas; direct vs. indirect grilling; how to gauge your fire's heat if you don't have a thermometer (hold your hand 6 inches above the grill and start counting); and step-by-step instructions for grilling the perfect steak, the perfect roast, the perfect rib, the perfect whole fish, the perfect chicken, the perfect pepper. \u003c\/p\u003e\u003cp\u003ePicking up tips from hundreds of grill jockeys, both professionals and passionate amateurs, Raichlen opens a world of accumulated experience and recipes. He shows how to stud an eggplant with garlic for an irresistible baba ganooj. How to roast an incredibly juicy-on-the-inside, golden-on-the-outside whole chicken by cooking the bird upright on an open can of beer. How to build a two-tier fire for making grilled pizza with a deliciously charred crust. How to achieve the falling-off-the-bone succulence of North Carolina-style pulled pork. \u003c\/p\u003e\u003cp\u003eAnd he gives the home griller an arsenal of sauces, marinades, achars, chutneys, salsas, relishes, pickles, pastes, composed butters, and spice rubs that elevate every dish out of the everyday. \u003c\/p\u003e\u003cp\u003eFood cooked over an open fire has a primal appeal that knows no bounds -- an appeal that The Barbecue Bible brings right to your backyard or kitchen. Its recipes are righteous to the last bite. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Dust jacket has a light crease. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780761113171","offer_id":35551541264536,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/BarbecueBibleStevenRaichlen.jpg?v=1596185949","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/barbecue-bible-raichlen-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}