The Art of Syrian Cookery features 240 recipes from the Middle East. This cookbook presents a selection of Syrian and Lebanese recipes passed down through generations of the author Helen Corey's family.
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Format: Hardcover, 186 pages
Copyright: 1962
Publisher: Doubleday and Company.
Author: Helen Corey.
Description: Along with a wide range of Syrian recipes, The Art of Syrian Cookery features information on the religious significance of foods, Syrian-Lebanese festivals, weddings, Easter, Epiphany, the preparation of wine and bread for Holy Communion, and a complete Lenten section. This cookbook is an adventure in foods you will want to repeat over and over again.
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Condition: Good condition. No dust jacket.