{"product_id":"american-vintage-1929-cookbook","title":"The American Cook Book: Recipes for Everyday Use","description":"\u003cp\u003eThe American Cook Book: Recipes for Everyday Use by Janet McKenzie Hill, editor of American Cookery, was published by Boston Cooking-School Magazine in 1914. This is the 1929 edition of the vintage cookbook. Everything from appetizers to frozen desserts are found inside the cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 263 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1929 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eThe Boston Cooking-School Magazine Co. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJanet McKenzie Hill \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe American Cook Book deals with the matter in hand in a simple, concise manner; and while each recipe is, in general, so written that any one not versed in cookery can carry it out, the beginner before attempting a new dish would do well to make a study of the brief introductory matter given at the head of the chapter in which the recipe is found.. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition with minor shelf wear. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35551720407192,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/AmericanCookbook_1929.jpg?v=1596186320","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/american-vintage-1929-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}