Zahav: A World of Israeli Cooking was produced by Michael Solomonov, winner of the 2011 James Beard Award for Best Chef, Mid-Atlantic. His modern Israeli restaurant Zahav in Philadelphia was opened in 2008. Here is the cookbook that is the chronicle of a journey by Solomonov.
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Format: Hardcover, 368 pages.
Copyright: 2015
Publisher: Houghton Mifflin Company
Author: Michael Solomonov and Steven Cook
Description: Zahav: A World of Israeli Cooking is a presentation of Israeli recipes with influences from the Middle East, North Africa, the Mediterranean, and Eastern Europe. Mezze recipes are included, along with popular recipes from Zahav Restaurant in Philadelphia, PA.
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Condition: Good condition.