The Williamsburg Cookbook is a popular recipe book with traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg, Virginia.
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Format: Softcover, 172 pages.
Copyright: 1975
Publisher: Colonial Williamsburg Foundation
Author: Letha Booth
Description: The Williamsburg Cookbook contains a collection of recipes initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg. Many of the recipes inside this cookbook are derived from those that our great-great grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of old and new worlds.
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Condition: Good condition.