Trader Vic's Helluva Man's Cookbook presents recipes design for men, both expert cooks and amateurs alike. Recipes are simplified and offer time-saving options for simple and gourmet dishes.
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Format: Hardcover, 168 pages.
Copyright: 1976
Publisher: Doubleday & Company
Author: Victor J. Bergeron
Description: Trader Vic's Helluva Man's Cookbook is a MAN'S cookbook recipes for men -- those who know a lot about cooking and those who don't -- there's some new stuff for both here.
If you are a classic French cooking nut, you better buy this book anyway because that stuff is getting archaic as hell! There are a lot of good recipes in here like Red Flannel Hash and our Crepinettes, which used to be a complicated old French thing but in this book it's a helluva lot more simple to make. The Indonesian Lamb Roast and the Chicken Dali Dali made with pineapple and papaya will drive you out of your mind. And I thought I knew everything there was to know about sauerkraut, but wait until you taste saurekraut cooked Chinese Style!
Trader Vic (Victor Bergeron) was the owner of the Trader Vic's Polynesian-themed restaurants.
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Condition: Good condition. Dust jacket has some small frays and scratches at the corners.