The Rancho de Chimayo Restaurante cookbook offers recipes for the traditional cooking of New Mexico. From its Guacamole recipe to its handmade Tortillas or its Pork Tamales, this cookbook is sure to bring some classic family style dishes into your home. Fans of the restaurant will enjoy recreating the restaurant's popular dishes in their own home or restaurant kitchen.
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Format: Softcover, 134 pages
Copyright: 1991
Publisher: The Harvard Common Press
Author: Cheryl Alters Jamison and Bill Jamison
Description: The Rancho de Chimayo Cookbook celebrates the traditional New Mexican fare served at one of the nation's most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayo. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
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Condition: Good condition.