The Picayune Creole Cook Book second edition is touted as the best edition of the classic Louisiana French cookbook. This unabridged republication of the 1901 edition brings you the Creole cookery at its best.
----
Format: Softcover, 456 pages
Copyright: 1971, Second Edition
Publisher: Dover Publications
Author: Times-Picayune
Description: The Picayune Creole Cook Book covers the entire range of the fortified French tradition of Creole cookery, including fine soups, gumbos, fish dishes, bouillabaisses, jambalaya, and more. This cookbook has been considered one the "Bible of Louisiana cooks."
----
Condition: Good condition.