Taste of Park City, Utah community cookbook is dedicated to restaurant recipes from the region in the first half of the book. The rest focuses on favorite recipes from the community including Park City Peach Cobbler, Applecake Finlandia, Artichoke Dip, and more.
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Format: Hardcover, 219 pages
Copyright: 1996
Publisher: The Game of Work, Inc.
Author: Members of the Park City Education Foundation
Description: This is a community cookbook with favorite dishes from Park City, Utah restaurants and community members. Recipes abound and include such dishes as Maple Glazed Salmon, Barbecued Beef Brisket and French Apple Crepes with Burnt Almond Creme. There is also a chapter of historical recipes.
Condition: Good condition.