Tao of Vegetarian Cooking Cookbook contains 300 vegetarian recipes from all over the world. This is a truly great resource of meatless dishes for every meal from appetizer to main dishes to desserts.
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Format: Softcover, 236 pages.
Copyright: 1982
Publisher: Ten Speed Press
Author: Sally Pasley
Description: The Tao of Cooking takes full advantage of a rich variety of fresh ingredients. It offers the adventurous cook a chance to experiment with three hundred meatless recipes from around the world.
Divided into twelve chapters Tao of Cooking includes, in addition to entrees, recipes for breakfasts: soups; appetizers; side dishes; pasta and over fifty recipes for breads and desserts. Menus for full meals, a glossary of ingredients and a thorough index contribute to making it one of the most useful and joyful treasures on your kitchen cookbook shelf.
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Condition: Good condition.