Swedish Food vintage cookbook from 1957 features 200 selected Swedish dishes, The Smorgasbord, and traditional party and everyday menus. This is a sweet little vintage recipe book packed full of great Swedish dishes like Apple Dumplings, Swedish Pancakes, Christmas Ham, Veal Meatballs, and many more.
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Format: Softcover, 151 pages
Copyright: 1957, Ninth Edition
Publisher: Wezata Forlag
Author: Sam Windenfelt, Editor
Description: This was one of the earlier cookbooks on Swedish food, published in the English language. The Home Economics Department of the publisher in collaboration with Mrs. Emmie Berg, a former resident of New Jersey, helped compile the recipes especially for this book.
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Condition: Good condition. Jacket has a few tiny tears at edges.