A Return to Sunday Dinner Cookbook features 21 complete menus for special Sunday dinners. This is a stunningly visual and unique cookbook we are sure you'll enjoy. Buttermilk Fried Chicken with Country Cream Gravy looks amazing, as do the Sweet Potato Biscuits with Maple-Walnut Butter.
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Format: Hardcover with dust jacket and ribbon bookmark, 224 pages.
Copyright: 2003
Publisher: Multnomah Publishers
Author: Russell Cronkhite
Description: In years gone by, life slowed for one day a week: a day for worship and quiet reflection, a day for family and friends, a day apart from the everyday bustle.
It was also a day of celebration -- a time to delight in the company of loved ones, to rebuild the unwritten customs of our past, and to enjoy together a bounty of wholesome foods. It can be that way again.
A Return to Sunday Dinner Cookbook is a unique cookbook arranged as twenty-one complete menus. With dishes like Sage-Rubbed Roast Pork Loin with Apple Cider Glaze, Savory Chicken and Dumplings, Banana Black-Bottom Cream Pie, and Warm Peach Cobbler with Vanilla Ice Cream, you'll taste the richness of our nation's heritage.
Every meal can be created by a cook of moderate skill, from ingredients readily available in your local grocery. Many of the recipes can even be prepared ahead of time.
It's time to revive the Sunday table -- a place where food is the foundation of a rich and meaningful gathering. The book you hold in your hands is a call to establish your own Sunday dinner heritage, creating fresh and indelible memories for generations to come.
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Condition: Good condition.