Stonyfield Farm Yogurt Cookbook comes to you from the popular yogurt brand and contains over 300 inspiring recipes that showcase yogurt as a key ingredient.
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Format: Softcover, 223 pages.
Copyright: 1995
Publisher: Chelsea Green Publishing Company
Author: Meg Cadoux Hirshberg
Description: The New Secret Ingredient for cooks looking to combine delicious flavor with reduced fat and lower calories, yogurt is becoming a staple ingredient in many creative, health-conscious home kitchens.
With more than 300 inventive recipes from the Stonyfield Farm collection and from the readers of Harrowsmith Country Life magazine, The Stonyfield Farm Yogurt Cookbook provides a wealth of tested ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to elegant special-occasion cheesecakes.
Among the tempting, nutritious recipes are: Wildcat Cafe Blueberry Pancakes, Lemon Yogurt Muffins, Strawberry Soup, Fruit Smoothie, Mediterranean Chicken Salad, Yogurt Herb Quick Bread, Creamy Mustard Salad Dressing, Meatish Sweet Balls, Curried Shrimp & Baby Vegetables, Mock Sour Cream, Yogurt-Cream Apple Pie, Chocolate Yogurt Cheesecake, Peachy Cream Yogurt Mousse, and Mocha Pudding.
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Condition: Good condition.