Steven Raichlen's BBQ USA cookbook gives outdoor cooks 425 fiery recipes from across America. Here are recipes for the barbecue that are rubbed, smoked, grilled, and delicious. Cider-Grilled Pork Porterhouse, Maple Mustard Pork Chops, The Original Memphis Dry Rub Ribs, Bourbon Brined Chicken, and Grilled Bananas With Spiced Butter and Rum. We highly recommend this cookbook if you enjoy barbecue! It's a definite winner and in our opinion, one of Raichlen's nicest cookbooks.
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Format: Softcover, 774 pages.
Copyright: 2003
Publisher: Workman Publishing Company
Author: Steven Raichlen
Description: Guided by the simple conviction that if something tastes good baked, fried, sauteed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of thousands of miles to take you on a tour of America's barbecuing.
Finger-lickin' or highfalutin', smoked, rubbed, mopped, or slathered, the 425 recipes in BBQ USA are where fire meets obsession, and the results are smoky perfection.
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Condition: Good condition.