Step-by-Step Chinese Szechuan Cooking cookbook demonstrates through photos, the techniques of preparing amazing Szechuan Chinese cuisine in your home kitchen. Everything from Three Flavor Soup to Bang Bang Chicken are found inside this instructional Chinese cookbook.
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Format: Hardcover, 80 pages
Copyright: 1995
Publisher: Shooting Star Press
Author: Deh-Ta Hsiung
Description: Szechuan is the largest single province in China. Fruit and vegetables, spices, chillies and peppercorns grow in abundance in the warm climate, and this is reflected in its cooking, which is noted for being spicy and strongly flavored. This exciting collection of recipes - all beautifully illustrated - makes an ideal introduction to the novel cuisine of Szechuan:
Bang-bang Chicken, Ma-Po Tofu, Hot & Sour Soup, Aromatic & Crispy Duck - intriguing names for delicious, spicy dishes to set the taste buds tingling.
All are easy to make, especially with the help of the step-by-step illustrations, and the section at the end gives you all the background information you need on spices and other special ingredients.
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Condition: Good condition.