Smoke and Spice Cookbook has hundreds of recipes for barbecue, grilling, water smokers and a wood-burning pit. Get ready for Summer and outdoor cooking, BBQ parties, and more.
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Format: Softcover, 414 pages
Copyright: 1994
Publisher: Harvard Common Press
Author: Cheryl Alters Jamison and Bill Jamison
Description: Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.
Outdoor cooking experts Cheryl and Bill Jamison have included over 300 recipes, plus information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for 'Q.'
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Condition: Good condition.