Sheraton Restaurant World Cookbook shares recipes from the hotel chain's finest chefs from around the world. Each offers creative interpretations of authentic local dishes from their regions. The creators of these recipes have been widely acclaimed and have been recognized for their award-winning dishes.
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Format: Softcover, 303 pages
Copyright: 1982
Publisher: The Bobbe-Merrill Company, Inc.
Author: Vera Krijn and Judith L. Strada
Description: This book is a culinary journey presenting the best of Sheraton's international cuisine -- adapted for your own kitchen.
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Condition: Cover and interior pages are in good condition. Cover has some light shelf wear on the edges and corner tips.